Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
They're gluten-free, paleo-friendly, low carb, keto and delicious! Gluten free low carb coconut flour chocolate chip cookie dough bites meant to be eaten raw. If you don't like the taste of coconut flour, these low carb chocolate chip cookie bites could probably be made using almond butter instead of the coconut flour if you prefer.
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Take 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
- Prepare 1/4 cup unsweetened chocolate powder (60 cal)
- Get 2 teaspoons baking powder
- Prepare 6 Tablespoons Egg whites (50 cal)
- Get 1/2 cup splenda
- Take 1/2 cup nonfat Greek yogurt (70 cal)
- Get 1/2 cup water
I love that they are naturally gluten-free. The links to buy the hard to find items are at the end of this description. Click to show below if you can't see it. Unlike traditional flours, coconut flour is rich in fiber and helps bulk up the batter without too many carbs.
Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
Added eggs help bind the ingredients together, while To get started, combine the coconut flour and baking powder together in a medium bowl. In a large mixing bowl, whisk the eggs, the. A paleo, low-carb, keto, nut-free biscuit recipe made with coconut flour. Held together with grass-fed gelatin to benefit the digestive system. If you're really dead-set against using keto-approved grass-fed gelatin in these paleo, grain-free, and keto biscuits, I've included a couple of suggestions in the.
So that’s going to wrap it up for this exceptional food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
