Fenugreek Leaves with Red Carrots
Fenugreek Leaves with Red Carrots

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fenugreek leaves with red carrots. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fenugreek leaves are eaten in India as a vegetable. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses. The word fenugreek, derived from its botanical name Trigonella foenum-graecum, may not seem very inspiring at first; but a closer scrutiny of this legume reveals its marvels.

Fenugreek Leaves with Red Carrots is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fenugreek Leaves with Red Carrots is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fenugreek leaves with red carrots using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fenugreek Leaves with Red Carrots:
  1. Make ready 2 cup chopped fenugreek
  2. Prepare 1 cup chopped carrots
  3. Get 1 tbsp oil
  4. Take 1/4 tsp mustard seeds
  5. Take 1 pinch asafoetida
  6. Take 1/4 tsp chilli powder
  7. Take 1/4 tsp roasted cumin seeds powder
  8. Prepare to taste salt
  9. Take 2 tbsp Roasted peanut powder
  10. Get 1 pinch freshly ground black pepper powder
  11. Take 1 pinch turmeric powder

Red lentils and fenugreek leaves are a popular combination in India, commonly known as methi dal and served over steamed rice or with chapathi. https Masoor dal or red lentils are easy to cook and a great source of nutrition for your super active little munchkins! Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. The Best Fresh Fenugreek Leaves Recipes on Yummly

Instructions to make Fenugreek Leaves with Red Carrots:
  1. Heat the kadhai and put oil,when oil becomes hot put mustard seeds.
  2. When the seeds crackle, add the asafoetida, turmeric powder and curry leaves.
  3. Add the fenugreek leaves and cook for 5 minutes stirring continuously.
  4. Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked.
  5. When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute.
  6. Serve hot.

Indian Butter Chicken, Quick Chicken Tikka Masala, Methi-lilva-nariyal Pulao (fragrant Basmati Rice Cooked With Fresh Fenugreek Leaves, Fresh Pigeon Peas, Whole Spices And Coconut Milk). How Carrot is effective for various diseases is listed in repertory format. Names of Carrot in various languages of the world are also given. Mix Alfalfa leaves juice with Carrot and Lettuce juice. Take seeds of the following herbs in equal quantity : Dill, Fenugreek, Carrot and Radish.

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