Githeri with bananas
Githeri with bananas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, githeri with bananas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Githeri with bananas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Githeri with bananas is something which I have loved my entire life.

Githeri is native to East Kenya in particular and Africa as a whole - a one-pot meal, traditional made Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry. Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. Complete, great, easy and simple Banana Recipes.

To begin with this particular recipe, we must prepare a few components. You can cook githeri with bananas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Githeri with bananas:
  1. Prepare 1 cup githeri
  2. Make ready 1/4 piece cabbage
  3. Get 1 large potato, diced
  4. Take 2 large tomatoes, chopped
  5. Take 1 large onion, chopped
  6. Make ready 1 small ginger, crushed
  7. Get 1 clove garlic, crushed
  8. Make ready 2 large bananas, chopped (Allow one banana per portion)
  9. Get Olive oil
  10. Make ready to taste Salt,

Banana ice sundaes with fudge sauce. Delectable banana ice sundae, all of the taste, none of the Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and. Most of your brunch favorites are really just. A githeri recipe that will have you licking the bowl.

Steps to make Githeri with bananas:
  1. Put oil on a clean sufuria and add onions and allow to cook untill golden brown.
  2. Add the ginger n garlic and stir for a while.
  3. Add the tomatoes and allow to cook for about 1 minute. Add salt and pepper to taste.
  4. Add the potatoes, stir very well and allow to cook for 1 minute.
  5. Add the cabbage and stir. Allow to cook for 30 seconds.
  6. Add the githeri and stir. Add 1 cup of water. Allow to cook for 2 minutes.
  7. The food is ready to serve. Garnish with round rings of bananas.

In this episode, Miss Mandi shares her twist to githeri. Bananas are one of the world's most appealing fruits. The combination of Githeri is a filling, highly nutritious, and can be quite good when complimented with salt, pepper, chilies, and even a chapati! Bananas give off a molecule called ethylene. You can't see it but this compound works on processing the sugars within the fruit, allowing the banana to soften and change colors.

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