Okra(Lady finger) with DaL(Lentil) Curry
Okra(Lady finger) with DaL(Lentil) Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okra(Lady finger) with DaL(Lentil) Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Okra(Lady finger) with DaL(Lentil) Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Wash the dal in lots of cold water and transfer them to a pot. Add in shallots, green chilli and saute for a min. Click to see how to cook dal in a pressure cooker.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
  1. Get 250 grams Green okra
  2. Prepare 1.5 tablespoon Chopped onions
  3. Make ready 3-4 Green chillies
  4. Prepare 2 tablespoons Oil
  5. Make ready 1.5 teaspoon Red chilli Powder
  6. Prepare 1/2 teaspoon Turmeric powder
  7. Prepare 1 teaspoon Coriander powder
  8. Take 1/4 teaspoon Cumin powder
  9. Make ready 2 teaspoons Ginger-garlic paste
  10. Make ready As per taste Salt
  11. Prepare 1/2 cup Lentil(dal) soaked in water
  12. Get 1 Bay leaves
  13. Make ready 1 Dry red chilli
  14. Take 1/2 tsp Panch phoran Bengali whole "five spices" mixed
  15. Make ready As required Water

You know me, always happy to help. Lady Finger has been a part of Indian diet since ages. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end. It is rich fiber content mainly contributes to the benefits of lady finger.

Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:
  1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
  2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
  3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
  4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
  5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
  6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh šŸ’ššŸ˜Š.

Bhindi is a popular health food due to it is high fiber, vitamin C and folate. Bhindi helps to fight against diabetes. It is one of the mouth watering vegetables, due to it. Black lentils simmered overnight on clay oven and finished with cream and spices.. (Okra/Lady's Finger) Lady's finger in a tomato and onion masala with Punjabi spices. . melt in the mouth bread with a spicy green pea filling, served with potato curry. Garnish with few chopped coriander leaves (cilantro leaves).

So that’s going to wrap it up for this exceptional food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!