Vegetarian Cabbage Kofta
Vegetarian Cabbage Kofta

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian cabbage kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Cabbage Kofta is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Cabbage Kofta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cabbage Kofta:
  1. Prepare Ingredients A:
  2. Make ready 5 tablespoons gram flour
  3. Get 400 grams white cabbage
  4. Take 1 teaspoons ginger
  5. Prepare 0.5 chilli peppers (fresh)
  6. Get 0.5 coriander
  7. Make ready 0.5 teaspoons salt
  8. Prepare 0.25 teaspoons cumin powder
  9. Make ready Ingredients B:
  10. Make ready 4 tomato(es)
  11. Prepare 0.5 chilli peppers (fresh)
  12. Get 1 garlic clove(s)
  13. Make ready 0.5 centimetres ginger
  14. Prepare 0.25 teaspoons turmeric powder
  15. Make ready 1 tablespoons coriander powder
  16. Make ready 1.5 tablespoons gram flour
  17. Take 0.5 teaspoons cumin powder
  18. Prepare 1 teaspoons chilli powder <- (substitute with curry powder)
  19. Take 1/4 teaspoons garam masala
  20. Take 4 tablespoons water
  21. Take salt
  22. Make ready sugar
Instructions to make Vegetarian Cabbage Kofta:
  1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
  2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
  3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
  4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
  5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

So that is going to wrap this up for this exceptional food vegetarian cabbage kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!