Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amaranths and chaya smoothie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Amaranths and chaya smoothie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Amaranths and chaya smoothie is something which I have loved my whole life.
Print recipe for: Banana Smoothie with Amaranth. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amaranths and chaya smoothie using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Amaranths and chaya smoothie:
- Make ready 1/2 cup chopped red amaranth,
- Make ready 1 cup chopped chaya,
- Take 1/2 cup purslane leaves,
- Get 2 cups fresh orange juice,
- Prepare 1 cup milk kefir,
- Make ready 1 tablespoon rosemary,
- Prepare 1 tablespoon pitiona,
- Take 1 tablespoon cocoa seeds,
- Take 1 tablespoon lemon grass,
- Get 1 tablespoon chia,
- Prepare 1 tablespoon wheat germ,
- Make ready 1 tablespoon parsley,
- Prepare 1 tablespoon coriander,
- Get 2 Yerba santas chopped,
- Take 2 bananas
Amaranth is a great way to get your nutrients, in seed, grain or flour form. Here are our favorite amaranth recipes from cookies to granola and breads. These amaranth and whole wheat cookies sweetened with honey and crushed corn flakes make a perfect whole-grain snack or treat. What is Amaranth Grain and how to cook it?
Steps to make Amaranths and chaya smoothie:
- Blend well and enjoy!
Amaranth is part of group of ancient grains that grows as a flower. Amaranth has found its way in Indian cooking and is more commonly known as "Ramdana" which translates to "God's Grain". But, here is the real skinny on Amaranth… Like quinoa, amaranth is an ancient, protein-packed seed. The tiny poppy seed-size "grain" was a staple of the Aztecs and Mayans. We must admit that we initially weren't quite sure about amaranth, though.
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