Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak aloo ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak Aloo ki Sabji is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak Aloo ki Sabji is something that I have loved my entire life. They’re fine and they look fantastic.
Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Learn how to make healthy and delicious Aloo Palak sabzi in no time.
To get started with this recipe, we must first prepare a few components. You can have palak aloo ki sabji using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Aloo ki Sabji:
- Prepare 1 bundle palak saag (spinach leaves)
- Take 1 potato cubed
- Get 1 tomato
- Take 1 onion grind into paste
- Prepare 1 tsp ginger garlic paste
- Get as per taste red chilli powder and salt
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Prepare as required oil
- Prepare 1/4 tsp panch phoron(five spices)
Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice. Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice. Some times I make a gravy curry with spinach or a dry dish to go with daal and rice.
Instructions to make Palak Aloo ki Sabji:
- Clean and wash the spinach leaves and keep aside.
1. Heat oil in a kadhai add panch phoron then add onion paste along with all the dry masala, keep stirring until masala leaves the oil and the raw smell goes away. - Now add the spinach leaves along with the potato, now add the tomato, add little water and allow to cook on low flame.
- Now the potato and saag turns soft add coriander leaves and serve with rice or roti.
But this easy and quick aloo palak dish is. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. First, the spinach is cooked with onion and spices and then boiled and cubed potatoes are cooked with this spinach mixture to make. Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. Serve Aloo Palak Sabzi along with Panchmel Dal and Phulkas for a wholesome weeknight dinner.
So that’s going to wrap this up with this special food palak aloo ki sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
