Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian spice rosti and fried egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indian Spice Rosti And Fried Egg is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Indian Spice Rosti And Fried Egg is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Prepare 1 tsp ground cumin
- Prepare 1 tsp coriander seeds, crushed
- Get 1 small carrot, spiralized or grated
- Prepare 1 small zucchini, spiralized or grated
- Make ready Cooking spray
- Get Handful fresh cilantro
- Take Large handful salad leaves
Instructions to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
So that’s going to wrap it up with this exceptional food indian spice rosti and fried egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
