Chicken and Pepper Curry (with a tomato base🍅)
Chicken and Pepper Curry (with a tomato base🍅)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and pepper curry (with a tomato base🍅). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This easy chicken curry is our go-to on a Friday night rather than ordering from the local Indian It has all of the flavour of a takeaway tomato based Indian chicken curry, but much less calories. Made it with a mixture of salmon and prawns instead of chicken and it's wonderful! Fresh green chili peppers and ripe red tomatoes make this curry just right for the summer time.

Chicken and Pepper Curry (with a tomato base🍅) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and Pepper Curry (with a tomato base🍅) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken and pepper curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Pepper Curry (with a tomato base🍅):
  1. Take 3 Onions
  2. Take Peppers
  3. Take 1 canned tomatoes
  4. Make ready Half chicken
  5. Prepare 2/3 tspn Panch phoran - Indian five spice
  6. Make ready 4-5 Cardimonds crushed
  7. Prepare 2/3 tspn dalchini powder
  8. Get 2 tbsp ginger and garlic paste
  9. Get 2 tbsp Mixed curry powder

Easy preparation with a gourmet touch and taste; my family loves it. I made quite a few adjustments based on the reviews - I seasoned the cubed chicken and onions with salt pepper curry and paprika. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and During the last minute of cooking stir in the cornstarch and water slurry if desired, to thicken sauce slightly (or if needed thin with a little chicken broth). Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions.

Instructions to make Chicken and Pepper Curry (with a tomato base🍅):
  1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed.
  2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed.
  3. Add peppers on top and close lid to let sweat.
  4. Mix in the peppers and let cook further 5 mins with lid closed.
  5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt.
  6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!
  7. Let cook with lid off untill peppers are done or for another 3-4 mins.
  8. Enjoy!

It is a gravy recipe with a spicy touch to the chicken curry. If a spicy curry is preferred then adding pepper powder can be considered else one can give this ingredient a miss and yet turn a wonderful. This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day. Scatter over roughly chopped coriander from ½ small pack and serve with fluffy rice. Reduce heat I added a sliced jalapeno and peas.

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