Oyster Mushrooms Satay
Oyster Mushrooms Satay

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oyster mushrooms satay. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oyster Mushrooms Satay is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oyster Mushrooms Satay is something which I have loved my entire life.

Try this oyster mushroom satay, taste as good as chicken satay and much more healthier. Growing oyster mushrooms shouldn't be complicated. Check out how I grow outside to produce more oyster mushrooms than I could eat- in less than a few weeks!

To begin with this recipe, we must prepare a few components. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushrooms Satay:
  1. Make ready 10 wooden skewers, or as needed, soaked in water for 1 hour
  2. Take 250 gr oyster mushrooms
  3. Take 3 tbsp sweet soy sauce (kecap manis)
  4. Get For ground spices:
  5. Take 5 birds eye chili peppers (you can add or reduce the amount as you like)
  6. Take 3 candle nuts
  7. Get 1 tsp coriander powder
  8. Make ready 1 tsp salt
  9. Make ready 1 tbsp coconut sugar
  10. Get 1 tsp vegetable oil
  11. Prepare For the complement:
  12. Take Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
  13. Take Fried shallots

Hiratake, Píng Gū, Tree Oyster, Oyster Shelf. Starting from a growing kit I'll show you how to make cardboard spawn from taking stem cuts. I have a new video that shows how to grow mushrooms from the. Roasted oyster mushrooms are meaty, juicy, and crispy on the edges.

Instructions to make Oyster Mushrooms Satay:
  1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
  2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
  3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
  4. Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋

Versatile enough to go with any savory dish. Super simple to make with oven or air fryer. Oyster mushrooms tick both these boxes, and they are also ridiculously tasty. Not only that, oyster mushrooms are extremely expensive when purchased from a supermarket. Oyster mushrooms (Pleurotus ostreatus) are a culinary delight all over the world because of its bittersweet aroma.

So that’s going to wrap it up for this special food oyster mushrooms satay recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!