Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked fish with nam jim sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Fish with Nam Jim Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Fish with Nam Jim Sauce is something which I have loved my entire life. They are fine and they look wonderful.
Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.
To begin with this particular recipe, we must prepare a few components. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Prepare Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Prepare Oil
- Take Salt
- Get 2 kaffir lime leaves
- Make ready 1 stalk lemongrass
- Prepare 2 slices lime
- Get For the Nam Jim sauce:
- Take Large handful of fresh coriander
- Get 2 kaffir lime leaves
- Take 3 garlic cloves
- Make ready 2 green bird eye chillies
- Get 2 shallots
- Get 2 TBS fish sauce (squid brand)
- Prepare Juice of 2 limes
- Get 3 TBS brown sugar
- Get to taste Salt
And a lot of them open an Isan restaurant or become a street food vendor selling Isan food. Fish sauce - Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the sauce and tasting it along Being the first time Nuoc nam attempt, I blindly followed it and had to chuck away because the fish sauce pretty much overpowered the whole thing!! This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe.
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice or dip for. For the nam jim sauce, place garlic in a mortar and pound lightly so you can remove the garlic skins. Add coriander root and pound to a rough paste. · This Thai Chili Sauce - Nam Jim Jaew - is full of flavor and smoky delicious. It makes the best Thai chili dipping sauce for grilled meat and salad.
So that is going to wrap it up with this exceptional food baked fish with nam jim sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
