Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pui shak er chorchori. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Pui Shaak'er Chorchori. #vegan Pui Shaak'er chorchori is basically a Bengali semi dry curry which is a medley of vegetables, that is cooked at low with a little bit of spices. Chhyachra (ছ্যাঁচড়া) is a form of pui chorchori (a mishmash/medley) made with fresh fish head—in this case head of katla (a large carp). Chhyachra (or chhachra) is a much.
Pui shak er chorchori is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pui shak er chorchori is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pui shak er chorchori using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pui shak er chorchori:
- Get 350 gms Malabar spinach (pui saag)
- Make ready 50 grams Diced pumpkin
- Get 3 medium sized Diced potatoes
- Prepare 1/2 medium sized Diced eggplant
- Prepare 1 Diced snake gourd (jhinge)
- Get 2 Dry red chillies
- Prepare 1 tablespoon Red chilli powder
- Take 1 teaspoon Panch phoron (Bengali five spice) for tempering
- Prepare 1 teaspoon Turmeric powder
- Take to taste Salt
- Get to taste Sugar
- Take 2 bay leaves
- Prepare 3-4 Tablespoons Mustard oil
Almost every Bengali love this with plain rice & masoor dal. This recipe has been adopted from my Granny's regular menu items. Pui Chingri Ghonto (also known as Malabar Spinach Mishmash with Prawns) Sada Aloo Chorchori (also known as Bengali Batichorchori) Bengali Mete Chorchori (also known as Mutton Liver side with Potato chunks) Have you tried the Pui Metuli Chingri chorchori recipe from Debjanir Rannaghar! Do let me know how it came out.
Steps to make Pui shak er chorchori:
- Take cooking pan add 3 tblsp of oil. Once the oil get heated and one dry red chilli two bay leaves and panch phoron. Saute for few seconds
- Next you add all the veggies and fry it in medium flame. Add turmeric red chilli powder salt and sugar to taste. Try for another 5 minutes then add the Malabar spinach fry it for again 30 seconds. Make the flame low and cover it cook it for another 15 minutes
- After 15 minutes we will check as it will release some water don't add extra water the spinach will already lose some water. Once it's cooked you can add some green chillies.your Malabar spinach curry is ready to serve in Bengali we can say pui saag ER chochori. Serve it with hot steamed rice.
Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy.
So that is going to wrap it up with this exceptional food pui shak er chorchori recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
