Aamle ka khtta mitha aachar
Aamle ka khtta mitha aachar

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aamle ka khtta mitha aachar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aamle ka khtta mitha aachar is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aamle ka khtta mitha aachar is something which I have loved my entire life. They are fine and they look wonderful.

Take boiled aamlas and cut it into pieces. Aam Ka Khatta Meetha Achar, a sweet and sour mango pickle is a very delicious and simple pickle to prepare. This is a Punjabi style recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook aamle ka khtta mitha aachar using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aamle ka khtta mitha aachar:
  1. Make ready 250 gm boiled Aamla/gooseberry
  2. Make ready 100 gm gud
  3. Get 1/2 tsp jeera/ cumin
  4. Make ready 1 tsp saunf/ fennel
  5. Make ready 1/2 tsp methi daana
  6. Take as needed salt
  7. Get as needed red chilli powder
  8. Prepare as needed turmeric powder
  9. Take 2 spoon oil

Aam ka Khatta Meetha Achar recipe in hindi आम का अचार How to make mango pickle at home. आम का मीठा अचार बनाने का आसान तरीका - Aam Ka Mitha Achar Recipe - Kuch Khatta Kuch Theeka - Toral. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam. This sweet-sour (khatta meetha) nimbu achar is prepared with lemons, jaggery and spice powders.

Instructions to make Aamle ka khtta mitha aachar:
  1. Take boiled aamlas and cut it into pieces
  2. Heat oil in pan
  3. Put jeera saunf and methi daana
  4. Thn add salt and red chilli and turmeric powder
  5. Thn add gud
  6. When gud melts Then add aamla
  7. Mix well cook for 5 mins
  8. Ready to serve

This vegan lemon pickle comes from Serve nimbu ka achar with rotis or aloo parathas or palak paratha or methi paratha or plain parathas or any paratha of your choice. You will find the detailed khatta meetha mirch ka achar recipe at the end of the post. The fresh green chilies have to be washed, stalks removed and dried. It all depends on the variety of green chilies you use while making khatta meetha mirch ka achar recipe. Mango Pickle - KHATTA MEETHA AAM KA ACHAR - Sweet And Sour Mango Pickle - MOM"s Recipe.

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