Fenugreek met carrot &potatoes
Fenugreek met carrot &potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fenugreek met carrot &potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fenugreek met carrot &potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fenugreek met carrot &potatoes is something which I have loved my whole life.

Gajar methi ki sabji is a delicious spicy and little sweet unique side vegetable dish. In this dish chopped gajar and methi cooked together with some spices. The carrot fenugreek dish is an extremely delightful, tasty and light dish.

To get started with this recipe, we have to first prepare a few components. You can have fenugreek met carrot &potatoes using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek met carrot &potatoes:
  1. Get 1 bunch Fenugreek leaves
  2. Get 1 large Potato
  3. Get 1 Carrot
  4. Get 1 small Onion
  5. Make ready 1/2 " piece Ginger
  6. Make ready 1 Green chilli
  7. Take to taste Salt to taste
  8. Take 1/4 tsp Red pepper powder
  9. Prepare 1/4 tsp Garam masala
  10. Take 2 tbsp Mustard oil
  11. Get as needed Fried carrot strip curl for decoration

Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits. Fenugreek (Trigonella foenum-graecum) is one of the oldest cultivated medicinal plants native to southern Europe and Asia. Nowadays, it's also popularly grown throughout Mediterranean regions.

Steps to make Fenugreek met carrot &potatoes:
  1. Firstly remove the stem from fenugreek leaves then wash fenugreek leaves 2-3 times by changing water in the utensil and chop finely.. Wash peel and cut potato and carrot in desired shape..chop onion finely, ginger and green chilli finely
  2. Make a fried strip curl of carrot and keep aside
  3. Fry cutted potato and carrot in little by little of oil one by one and keep aside
  4. Heat oil in a pan and saute onion for about 2minutes then add ginger and green chilli and stir fry the mixture..add salt,red pepper powder and stir..add chopped fenugreek leaves and cook for 5 minutes on medium heat by covering the lid..Add fried carrot and potato and give a good mix, slow down the flame and cook 5 minutes more by covering the lid
  5. Add garam masala and stir well..heat off
  6. Your fenugreek met carrot and potatoes is now done
  7. Transfer in a serving plate or a bowl, decorate with carrot strip curl
  8. Serve hot with chappati or lachha paratha
  9. Enjoy

Fenugreek, also known as Methi, is part of the fabaceae, or legume family. Growing wild as a small leafy shrub, it's cultivated as an annual crop in modern agriculture, where both the seeds and leaves. Physician reviewed fenugreek patient information - includes fenugreek description, dosage and Fenugreek has been used in alternative medicine to treat heartburn, high cholesterol, weight loss. Native to India and southern Europe. Fenugreek is excellent for pacifying Kapha, and in smaller quantities for Vata, but it increases Pitta.

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