Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy roasted pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy roasted pork belly is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crispy roasted pork belly is something which I have loved my entire life. They’re nice and they look fantastic.
This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling.
To begin with this recipe, we have to prepare a few components. You can cook crispy roasted pork belly using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy roasted pork belly:
- Prepare Pork belly
- Take 1 tbs salt
- Make ready 1 tbs five spice powder
- Make ready Pinch pepper
- Get 1 tsb sugar
- Make ready 1 cube preserve bean curd
- Take Some oil for brushing the pork skin
We are roasting a large piece. I've eaten pork belly that has unscored skin so I knew it was possible, but I hadn't yet come across a recipe that didn't require that step and when I tried not scoring it, the skin just wouldn't get crispy enough. Then I came across this recipe found on Rasa Malaysia for an easy Chinese Roast Pork. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly!
Steps to make Crispy roasted pork belly:
- Mix all spice and marinate the pork and keep the skin dry as possible then put in the fridge for one night
1. Thaw for few hours before start cooking. Wrap the pork with foil and put salt on top then bake it 230c for 1hour
1. Remove the salt and the foil then brush some oil on the pork skin and continue bake for 35min - And walaaaa ready to cut and serve.
The crunch the juicy fatty pork, I love it! Here's my recipe on how to. Pan crisped slices are perfect for Pork Belly Ramen, Pork Belly Sandwiches, and Pork Belly Tacos. I don't recommend cooking the pork belly with other ingredients, like the mushrooms and garlic as it won't allow the pork belly to get crispy, it would steam instead from the liquid of the other. If you haven't had a good crispy roasted pork belly, boy oh boy, be prepared for the treat of a lifetime.
So that’s going to wrap it up for this exceptional food crispy roasted pork belly recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
