Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rescued turkey stock. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rescued Turkey Stock is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rescued Turkey Stock is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rescued turkey stock using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rescued Turkey Stock:
- Prepare 30 oz water
- Make ready 1 Turkey carcass mine was 18lbs
- Prepare 1/2 bunch fresh parsley
- Get 1/2 bunch fresh cilantro
- Make ready 1 bunch celery
- Make ready 4 onions
- Take 1 tablespoon sage
- Prepare 1 tablespoon coriander seeds
- Make ready 6 carrots
- Get 1 tablespoon fennel seed
- Make ready 2 tablespoons crushed bay leaves
- Take 1 tsp marjoram
- Make ready 8 cloves garlic
- Prepare 3 3 in chunks fresh ginger
Steps to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
So that is going to wrap it up with this special food rescued turkey stock recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
