Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dry potato curry in 10 mins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dry Potato Curry in 10 MINS is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dry Potato Curry in 10 MINS is something which I have loved my entire life. They’re fine and they look fantastic.
Potato curry or aloo curry recipe stovetop & instant pot instructions. Shake saucepan occasionally to prevent sticking. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes.
To get started with this recipe, we have to prepare a few ingredients. You can have dry potato curry in 10 mins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Potato Curry in 10 MINS:
- Take 5 Potatoes
- Take 1 tsp Coriander powder
- Get 4 tbsp Mustard oil
- Prepare 1 Tomato
- Take to taste Salt and sugar
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Indian five spice
Chicken and potato comes together wonderfully and potato adds extra taste to the curry. You all know that potatoes are my favorite. This is another one recipe to add to my recipe list. These are a very dry dish that needs only less oil…But it takes sometime to cook.
Instructions to make Dry Potato Curry in 10 MINS:
- Peel off the skin of potatoes and boil them. Cut them into cubes before boiling.
1. Put mustard oil in a pan. Temper the oil with paanchforon/. Five Indian spices.
1. Add the Potatoes, then the chop the tomats and put it in pan. - Add coriander powder, salt and turmeric powder and sugar and coriander powder. Mix everything.
- Cover with a lid and cook for few minutes in medium flame. Serve hot.
When they pop, add the mashed potatoes, green chilies, turmeric powder, ginger, dry mango powder, sugar and salt. Potato Curry is a simple curry recipe, made with potatoes and spices. This simple dish is staple dish preferred with roti or naan. Soft potatoes in a delicately spiced, thick, and creamy coconut milk sauce; this potato curry is great with rotis or rice. We can make this Potato & Eggplant Curry in the instant pot which is an electric pressure cooker.
So that is going to wrap it up for this special food dry potato curry in 10 mins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
