Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower & potato curry soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It's super easy to make and totally customizable with your favorite seasonings.</p> <p. Watch how to make perfect roasted cauliflower in this short recipe video! Plus, see how to make several simple variations to suit your meal.

Roasted Cauliflower & Potato Curry Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Cauliflower & Potato Curry Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Make ready 2 tsp ground coriander
  2. Get 2 tsp ground cumin
  3. Prepare 1 1/2 tsp ground cinnamon
  4. Make ready 1 1/2 tsp ground turmeric
  5. Get 1 1/4 tsp salt
  6. Take 3/4 tsp ground pepper
  7. Make ready 1/8 tsp cayenne pepper
  8. Take 1 small head cauliflower, cut into small florets (about 6 c)
  9. Get 2 tblsp extra-virgin olive oil, divided
  10. Take 1 large onion, chopped
  11. Make ready 1 c diced carrot
  12. Take 3 large cloves garlic, minced
  13. Get 1 1/2 tsp grated fresh ginger
  14. Take 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Prepare 1 (14 oz) can no-salt-added tomato sauce
  16. Prepare 4 c low-sodium vegetable broth
  17. Get 3 c diced peeled russet potatoes (1/2-inch)
  18. Get 3 c diced peeled sweet potatoes (1/2-inch)
  19. Take 2 tsp lime zest
  20. Make ready 2 tblsp lime juice
  21. Make ready 1 (14 oz) can coconut milk
  22. Get Chopped fresh cilantro for garnish

Recipe courtesy of Food Network Kitchen. This whole roasted cauliflower recipe with parmesan and garlic looks good on any table. Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It's a delicious side or main dish.

Instructions to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season. I'm just as happy to serve Oven Roasted Cauliflower or Roasted Broccoli as long as it is getting eaten — and it. Roasted Cauliflower with garlic and olive oil baked until nutty and caramelized.

So that’s going to wrap this up for this exceptional food roasted cauliflower & potato curry soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!