Kumro Aloo'r Chokka/ Potato Pumpkin Curry
Kumro Aloo'r Chokka/ Potato Pumpkin Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kumro aloo'r chokka/ potato pumpkin curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kumro Aloo'r Chokka/ Potato Pumpkin Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kumro Aloo'r Chokka/ Potato Pumpkin Curry is something which I have loved my whole life.

Luchi & Pumpkin Potato curry- Luchi and Kumro Aloo r Chokka or Kumror Chokka is a very famous Bengali breakfast recipe. This pure vegetarian dish is quite a. kumro aloo'r chokka how to cook bengali style aloo pumpkin ki sabzi

To get started with this recipe, we have to prepare a few components. You can have kumro aloo'r chokka/ potato pumpkin curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
  1. Make ready 200 GM Pumpkin
  2. Prepare 2 Potatoes
  3. Prepare 2-3 Parwals
  4. Make ready 1 tsp Paanchforon Indian five spice
  5. Make ready 1 tsp Cumin powder
  6. Take 1 tsp Turmeric powder
  7. Prepare Salt and sugar
  8. Take Mustard oil
  9. Take cup Black chickpeas -1

This Kumro Aloo'r Chokka is a very common vegetarian curry that is often cooked in our house. how to cook bengali style aloo pumpkin ki sabzi potato pumpkin curry recipe Today's recipe is a very common food in any Bengali household. This Kumro Aloo'r Chokka is a very common vegetarian curry that is often cooked in our house.

Instructions to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
  1. Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas.
  2. Put mustard oil in pan. Temper the oil with paanchforon (Indian five spice)
  3. Chop the veggies- pumpkin, potatoes and parwals into cubes. Wash them thoroughly. Then put it in pan.
  4. Add salt and turmeric powder (1/2 tsp) in the pan.
  5. Then add the roasted black chickpeas. Cover with a lid and cook for few minutes.
  6. Now add the spices- 1 tsp Cumin powder, 1/2 tsp turmeric powder and salt and sugar to taste and mix everything.
  7. Add water as much needed and cook for few minutes more in low flame. Then take out on a plate and serve.

See great recipes for Potato Curry too! This is a fun, vibrant, light curry of pumpkin infused with the classic combination of flavours of green chillies and nigella seeds. Kumro'r jhal It is extremely easy to make (it doesn't require. See great recipes for Vickys Pumpkin Pasta Sauce GF DF EF SF NF too! How to cook Bengali style Musur Daler Bora.

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