Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green banana curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Green Banana Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Green Banana Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have green banana curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Banana Curry:
- Take 4 green bananas peeled, cut into bite sized pieces and placed in a bowl of water
- Get 2 clove garlic chopped
- Make ready 1 medium onion diced
- Get 2 pimento peppers chopped
- Prepare 1 tbsp curry powder
- Get 1 tbsp oil
- Get 1/2 tbsp chopped culantro
- Prepare 1 tsp all purpose seasoning salt
- Take 1 1/4 cup water
- Prepare 1 salt and black pepper to taste
Pour in the coconut milk and bring to the boil, then stir in the red pepper, green beans, garlic and ginger. Want to try. heat half the oil in a sautee pan and fry the bananas. Add onions and green chili, fry until lightly pink or golden. Village Style Green Banana Curry Recipe by Deshi Food Express Our More Video's - Village Style Egg Omelette.
Instructions to make Green Banana Curry:
- Peel bananas under running water, slice and place in bowl of water
- Heat oil in skillet. Add curry, stir for 5 sec. Add a little water to prevent burning lower the heat
- Add all the ingredients except the bananas, seasoning salt, salt, pepper water and culantro. Stir for 1 min.
- Drain the bananas and add to pan along with the water and remaining ingredients. Raise heat to bring to a boil then cover and lower heat.
- Cook covered checking and stirring occasionally until tender (12 mins) adjust taste, serve and enjoy
Green bananas are simply unripe yellow bananas that haven't converted much of their resistant starch into more easily digestible sugars. This is usually what makes a banana unattractive to eat since. This banana curry recipe is a five-part process. It's pretty simple and begins with prepping the rice and snap pea prep before jumping into caramelizing the bananas. I love curry and this banana curry is no exception.
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