Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Pickle is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Pickle is something that I’ve loved my whole life. They are nice and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this particular recipe, we must first prepare a few components. You can have mango pickle using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pickle:
- Prepare 500 gms raw mango
- Get 200 ml mustard oil
- Prepare 4 tbsp mustard powder
- Make ready 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tbsp fennel power
- Take 1 tbsp dried red chilli powder
- Take 1 tsp turmeric powder
- Take 1 tbsp sugar
- Prepare 1 tbsp ginger garlic paste
- Get 4-5 green chilli
- Take 1 tsp five seasoning spices
- Prepare 5 tbsp white vinegar
- Take As per taste Salt
A sour, spiced and tasty Mango Pickle aka Aam ka Achar. Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Your Mango Pickle stock images are ready.
Steps to make Mango Pickle:
- Cut the mangoes into small cubes and soak in salted water for 10 minutes.
- Heat oil and add five seasoning spices (cumin,fennel, mustard, Fenugreek, Nigella)
- Add ginger-garlic paste, mustard powder, cumin powder, coriander powder, fennel powder, turmeric powder, dried red chilli powder, salt, sugar and cook for 5 minutes.
- Add the mangoes and mix with the spices
- Add white vinegar and cover the lid
- Cook for 15 minutes in low flame.
- Add slit green chillies and turn off the gas.you can add some extra mustard oil at the end of cooking.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Game cooked in an Indian wok (Kadhai ka shikar). by Vivek Singh. Main course. ⬇ Download mango pickles - stock pics and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mango pickles - stock pics and pictures. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt.
So that’s going to wrap it up for this special food mango pickle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
