Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef rendang. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. This dish definitely is authentically ASIAN! The dish would be ready to eat after.

Slow Cooker Beef Rendang is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Beef Rendang is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Take 1.5 Kg Chuck Steak
  2. Prepare 1 Stem Lemon Grass
  3. Prepare 1 Med Onion, chopped
  4. Get 3 Cloves Garlic, chopped
  5. Get 1 Tbsp Ginger, chopped
  6. Get 1 Tbsp Vegetable Oil
  7. Take 1 Med Onion, thinly sliced
  8. Get Chili peppers
  9. Make ready 3 tsp Ground Coriander
  10. Take 1 tsp Ground Cumin
  11. Make ready 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Prepare 8 Fresh Curry Leaves, torn
  13. Make ready 2 tsp Brown Sugar
  14. Get 425 ml can Coconut Milk
  15. Prepare 1 Tbsp Lemon Juice
  16. Take to taste Salt

Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away. Add remaining ingredients to cooker; stir to combine. Serve rendang topped with micro herbs and green onion. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it.

Instructions to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef You have to cut the beef into small pieces to ensure that after the slow cooking, each chunk of beef is tender with the aromatic rendang curry paste. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns You may cook beef rendang using a slow cooker.

So that’s going to wrap it up with this exceptional food slow cooker beef rendang recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!