Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salt n chilli king prawns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Finely grind in a spice mill or using a pestle and mortar, then add the salt and chilli flakes and mix together. The crispy fried prawns along with the crunchy vegetables and the lovely spices of the chilli salt makes this colourful dish a huge hit with my friends and family. One of the more popular dishes on this blog is my salt and chilli chicken recipe which you can find here , this recipe is very similar but both chicken and prawns go really well.
Salt n Chilli King Prawns is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Salt n Chilli King Prawns is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt n Chilli King Prawns:
- Take 6-8 King Prawns pp
- Get 2 tsp baking powder
- Get 100 g plain flour
- Take 100 g cornflour
- Prepare 1 tbsp garlic salt
- Take 2 tsp salt
- Take 1 tsp chilli powder
- Take 1 tsp Chinese five spice
- Get 2-4 small chillis
- Make ready Bunch scallions
- Take 2 egg whites
- Get 2 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Take 2-3 garlic cloves chopped
- Prepare 1/4 pepper pp
- Take 1/4 onion pp
- Prepare Coriander
Shake off excess and place carefully into. Salt and pepper is one of my favourites dishes; although I prefer to cook the prawns with head and shell on. But the down side is the messiness when eating. Sichuan salt and pepper king prawns with wok-toasted chilli and garlic.
Steps to make Salt n Chilli King Prawns:
- Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
- Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
- Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.
South Indian Garlic Chilli King Prawn. Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein. Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves.
So that is going to wrap it up for this special food salt n chilli king prawns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!