Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai red curry noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Red Curry Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Red Curry Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai red curry noodles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry Noodles:
- Take 1 nest of rice noodles per person
- Prepare 2 Tablespoons Red Thai curry paste
- Prepare Olive oil or whatever you have
- Prepare 1 tin coconut milk
- Make ready Pack stir fry veggies
- Make ready 1 teaspoon soy sauce
- Make ready Splash maple syrup
- Prepare Lime juice
- Prepare Fresh coriander
- Make ready Spring onion
Steps to make Thai Red Curry Noodles:
- Cook rice noodles according to package instructions. Once cooked set off to the side.
- While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
- Add the curry paste and stir until it coats the veggies. 1-2 minutes.
- Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
- Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
- Serve immediately with coriander and spring onion for garnish.
So that’s going to wrap it up for this special food thai red curry noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!