Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice flour peanut crackers (peyek kacang). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Flour Peanut Crackers (Peyek Kacang) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rice Flour Peanut Crackers (Peyek Kacang) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice flour peanut crackers (peyek kacang) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour Peanut Crackers (Peyek Kacang):
- Take 10 garlic
- Get 5 candlenut
- Prepare 1 tsp corriander seeds
- Get 5 lime leaves
- Prepare 1/2 pcs turmeric
- Take Coconut milk
- Prepare Rice flour
- Get Starch flour
- Make ready Raw grated peanut
Instructions to make Rice Flour Peanut Crackers (Peyek Kacang):
- Sift rice flour and starch flour into a bowl.
- Blend garlic, turmeric, 3 lime leaves, candlenut, corriander seeds then pour it in the bowl.
- Add some coconut milk to the mixture and mix.
- Add grated peanut and chopped lime leaves to the batter, season with salt.
- Heat cooking oil, and start frying from the edge of the wok.
- Wait until its golden brown and crisp
So that is going to wrap this up for this special food rice flour peanut crackers (peyek kacang) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
