Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, amla murg barley khichadi with shots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. You can unleash your creativity and make khichdis with mind-boggling combinations of ingredients. Barley Khichdi is a healthy recipe.
Amla Murg Barley Khichadi with shots is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Amla Murg Barley Khichadi with shots is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amla murg barley khichadi with shots using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Amla Murg Barley Khichadi with shots:
- Make ready 2 Amla (Gooseberry)
- Get 1 cup barley (soaked in water for about 2 hours and pressure cooked for 3 whistles)
- Get 2 boneless chicken pieces
- Prepare 1 tbsp powdered sugar
- Get 1/2 tsp black salt
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Prepare 2 tsp cumin-coriander seeds powder
- Get 2 tsp ginger garlic paste
- Get 1 tbsp yogurt
- Get 1/2 tsp chaat masala
- Get 1 cup chopped coriander leaves
- Get 5-6 chopped green chilies
- Take 1 tsp cumin seeds
- Prepare 2 tbsp butter
- Take Oil as per requirement
- Take Salt as per taste
Amla honey shot is a combination sour indian gooseberry with honey and staranise powder which is a match made in heaven. Healthy and refreshing drink… a wowing drink for Indian summers. We have a wide selection of herbal and mineral supplements that Maharishi. Home » FoodFood » Sanjeev Kapoor Kitchen » Barley Khichdi.
Steps to make Amla Murg Barley Khichadi with shots:
- Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes.
- Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well.
- Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside.
- Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces.
- Cover and roast from both the sides. Shred 1 chicken piece.
- Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute.
- Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame.
- Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice.
How to make Barley Khichdi For more recipes related to Barley Khichdi checkout Barley Risotto, Barley Mushroom Khichda. You can also find more Rice recipes like masala rice Makai Ki Khichdi Mushroom and Soya Dum Biryani. Murg malai kabab is as delicious and juicy as its name suggests. This Indian recipe is easy to prepare and can be grilled or cooked in the oven. Garnish with a sprinkling of the chaat masala and a squeeze of lemon juice.
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