Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gooseberry coconut laddoos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gooseberry Coconut Laddoos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gooseberry Coconut Laddoos is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have gooseberry coconut laddoos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Coconut Laddoos:
- Get 1 cup amla /Gooseberry jam
- Make ready 1 tablespoon Coconut powder
- Prepare 1/2 teaspoon Green cardamom powder
- Make ready 1/4 teaspoon cinnamon powder
- Make ready 1/2 teaspoon ghee (optional)
- Make ready 10 saffron strands
- Take 2 tablespoons coconut powder for covering the laddoos
Instructions to make Gooseberry Coconut Laddoos:
- Add coconut powder, green cardamom powder, saffron strands and cinnamon powder to the amla jam and mix well.
- Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo.
- Roll the prepared laddoo over the coconut powder
- Similarly, prepare the rest of the laddoos until the mixture is utilized completely. - Delicious and healthy, power packed ladoos are ready.
- My tip - Can also store them in an air-tight container and relish eating for 3-4 months.
So that is going to wrap this up with this exceptional food gooseberry coconut laddoos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
