Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sticky tamarind beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky Tamarind Beef is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sticky Tamarind Beef is something that I have loved my whole life. They’re fine and they look wonderful.
Our tamarind curry with beef is a real crowd pleaser and well worth the wait. We've used beef chuck which benefits from slow cooking. Our sticky tamarind curry is a real crowd pleaser.
To begin with this particular recipe, we have to prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Tamarind Beef:
- Take 200 g lean beef mince,
- Make ready 4 tbsp tamarind sauce,
- Get 2 inches fresh ginger, chopped very finely,
- Make ready 2 cloves minced garlic,
- Prepare 1/2 tsp Chinese five spice powder,
- Prepare Red chilli flakes to taste,
- Make ready 2 tbsp coconut oil,
- Prepare Salt to season,
- Prepare To garnish:
- Get Red chilli flakes,
- Take Sesame seeds
A sticky sweet and sour tamarind steak recipe served with sesame miso pak choi and basmati rice. Sear sirloin steaks with a sticky sweet and sour tamarind glaze for the ultimate steak-night indulgence. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and. Sweet, tangy and spicy…the perfect oven roasted chicken for a quick This sweet and tangy Tamarind sauce is just the thing to spruce up your weeknight chicken dinner.
Instructions to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
Crispy marinated strips of beef tossed in a sticky sauce. This rich and sticky brownie with an acidic kick, will last well covered for days. Here beef is thinly sliced allowing it to cook faster. We absolutely loved our meal here. The ambience is great with out door.
So that is going to wrap it up for this special food sticky tamarind beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
