Thai Chicken Curry
Thai Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Chicken Curry is something which I have loved my whole life.

This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. This Thai chicken curry is case in point. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.

To begin with this recipe, we have to prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Make ready 2-3 tbsp coconut oil
  2. Make ready 1 med/large yellow onion, diced small
  3. Prepare 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Take 4 cloves garlic, finely minced
  5. Take 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Prepare 2 tsp ground coriander
  7. Take 2 cans (13 oz) coconut milk (Unsweetened)
  8. Get 1 cup shredded carrots
  9. Prepare 1-3 tbsp Thai red curry paste
  10. Get 1 tsp salt, or to taste
  11. Prepare 1/2 tsp black pepper, or to taste
  12. Prepare 3 cups fresh spinach leaves
  13. Take 1 tbsp lime juice
  14. Prepare 1/4 cup cilantro, finely chopped for garnish

You can go the distance and make your own Thai curry paste for maximum. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy How to make Thai chicken curry. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!

So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!