Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
See great recipes for Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook too! Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast.
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Prepare 1 1/2 Cup Flour
- Prepare 1/4 Cup Whisked Yogurt
- Take 1/2 Tsp Baking Powder
- Take 1/2 tsp Salt
- Get 1/2 tsp Sugar
- Get Water as required
- Make ready Paneer Curry
- Take 1 Onion Chopped
- Get 1 Pack Paneer
- Make ready 2 Tomato Chopped
- Take 4 Clove Ginger
- Take 1 Inch Ginger
- Get 1/2 Tsp Cumin seed
- Make ready 2 tbsp Butter and oil
- Get 1 1/2 tsp Chilli Powder
- Take 7 Cashews
- Make ready 1 tsp Coriander Powder
- Get 1/2 tsp Turmeric powder
- Take to taste Salt
- Take 1 tsp Garam Masala powder
- Take 1/2 tsp Cumin Powder
- Make ready Fresh Cream
- Make ready 1 tsp Dry Kasuri Methi
- Take Leaves Coriander
- Get 1 Capsicum
Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Most Indian households make fresh yogurt every day to include in their meal or to make lassi Making Indian curd or yogurt at home is no rocket science. These simple steps will teach You may try to set it in the fridge overnight.
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
Or curdle and make paneer out of it. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it. Palak Paneer is such a staple in north India.
So that’s going to wrap this up with this special food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
