Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sobji diye moong dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sobji diye moong dal is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sobji diye moong dal is something which I’ve loved my whole life.
Hi friends today's recipe is sobji diye Moong Dal. It is very popular veg-dish in Bengal. This Dal prepared without onion or garlic.
To begin with this particular recipe, we have to first prepare a few components. You can have sobji diye moong dal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sobji diye moong dal:
- Prepare 1 Cup Yellow Lentil
- Get 1 Tsp Turmeric Powder
- Make ready 1 Tsp Garam Masala Powder
- Make ready to taste Salt
- Prepare 1 Tsp Ginger Paste
- Get 10 pieces Beans
- Prepare 1/2 Medium size Papaya
- Get As required Ghee
- Take 1 Tsp Paanchphoron (Indian Five Spices)
A gorgeous-looking traditional Bengali vegetarian dal with roasted yellow mung beans, simmered with cauliflowers, carrots and peas. Roasted dehulled moong dal with fresh, winter veggies. Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes. This is a very healthy and comfort food.
Steps to make Sobji diye moong dal:
- Dry roast the Dal in pan.
1. Chop the beans into slices. Cut the papaya into cubes. Put the chopped veggies in the pressure cooker. Add the Dal after washing throughly. Add 1 tsp Turmeric powder and salt to taste. Cook for 1 whistle. Let the Dal in cooker for few minutes more after the whistle. - Put ghee in pan. Temper the ghee with Paanchphoron.
- Put the Dal in pan. Add 1 tsp Garam Masala Powder in the same. Cook for few minutes and then finish cooking. Serve with hot rice or roti.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. According to ayurveda, Moong dal is tridoshic meaning it balances all the three doshas which are kapha, vata and pitta.
So that’s going to wrap this up with this exceptional food sobji diye moong dal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
