Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green peas pulao - matter pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with. Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti.
Green Peas Pulao - Matter Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Green Peas Pulao - Matter Pulao is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas Pulao - Matter Pulao:
- Take 400 g Basmati rice
- Make ready 75 g ghee or oil
- Prepare 1 tsp cumin seeds
- Make ready 1 bay leaf
- Prepare 4 green cardamom pods
- Get 1 cinnamon stick
- Prepare 1 large red onion
- Get 100 g frozen green peas, fresh or thawed from frozen
- Make ready 100 g chopped green beans, fresh or thawed from frozen
- Get 1 small handful mint leaves, shredded
- Take 1 handful cilantro (coriander leaves), shredded
- Take 1 tbsp salt
- Prepare 800 ml water
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things.
Steps to make Green Peas Pulao - Matter Pulao:
- Wash the rice in cold water then soak for at least 20 minutes.
- Assemble other prepped ingredients.
- Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
- Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
- Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
- Reduce the heat to low and cook for 10 more minutes.
- Transfer to a serving platter and garnish with mint and cilantro.
The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. To begin making the Methi Matar Pulao Recipe, we will be cooking the pulao in a single pot. Keep the steamed green peas aside, we will add it towards the end when the. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. It can also be a part of an elaborate dinner.
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