Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salisbury steak and onion gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salisbury steak and onion gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salisbury steak and onion gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
In a large bowl, beat egg. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past.
To begin with this recipe, we must prepare a few components. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury steak and onion gravy:
- Get 1 1/2 lb ground beef
- Get 1/2 cup seasoned bread crumbs
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 tbsp ketchup
- Prepare 1 tsp worcestershire sauce
- Make ready 1 egg
- Take 1 large onion, chopped (I used the food processor)
- Make ready 1 tbsp olive oil
- Get 13 oz beef broth
- Make ready 2 tsp worcestershire sauce, for gravy.
- Get 2 tbsp water
- Make ready 2 tbsp cornstarch
Serve with the best mushroom gravy! In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful.
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. Then proceed with recipe as written. For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if.
So that’s going to wrap it up for this exceptional food salisbury steak and onion gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
