Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add remaining ingredients and just enough water to cover the pork belly. Chinese spices add tons of flavor to braised meat, soups, and noodles. These are the spices to have on hand for when you want to start cooking Chinese Bay leaf is an aromatic spice used in many cuisines to flavor soups and sauces.
Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Take 500 g pork belly
- Take Half block, tofu
- Take 1 tbsp five spice powder
- Get 2 start anise
- Prepare 1 cinnamon stick
- Take 2 tbsp palm sugar or brown sugar
- Prepare 2 tbsp soysauce
- Take 1 tbsp fish sauce
- Prepare 1 tbsp sweet dark soysauce
- Make ready 4-6 soft boiled egg (4 mins boiled)
- Make ready 1 handful coriander, finely chopped
- Prepare 3-4 cups water
- Prepare Sauce base
- Get 3 coriander roots (you can use 1 handful of coriander stalk)
- Make ready 1 tsp white pepper corn
- Take 3 clove garlic
Braised Pork Belly Recipe (Dongpo Rou/Dong Po Rou/东坡肉). Heat up a clay pot or stainless steel pot with oil, stir-fry the ginger and scallions until aromatic. Tender and fatty, the pork belly is simmered for a few hours in a broth of sake, mirin, soy sauce, and other ingredients until it falls apart and the fat is silky. If you've ever visited an izakaya in Japan, chances are you've had this braised pork belly dish called buta no kakuni.
Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
- Cut up pork belly to about 3-4 cm thick.
- On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
- Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
- Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.
- Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
- On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
- Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
- Serve with Thai jasmine rice. It’s so delicious and the most comforting food.
Gua Bao or Taiwanese pork belly bun is one of the most popular food in Taiwan. Pickled mustard green is known as Suan cai (酸菜) in Chinese with a very unique sour taste. Taiwan style braised pork in the mail role of the filling. Heat the vegetable oil in a large pot over medium heat. Add the paste and cook for about a minute or until fragrant.
So that’s going to wrap it up with this exceptional food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
