Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ray's southern sausage & gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yep, we love Ray's Southern Foods!! Good Food, Good Folks and a Good Time! Smoked Chicken, Shrimp & Smoked Beef Sausage Jambalaya.
Ray's Southern Sausage & Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ray's Southern Sausage & Gravy is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ray's southern sausage & gravy using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray's Southern Sausage & Gravy:
- Make ready 1 1/2 lb ground sausage I like fresh & jimmy dean spicy
- Take 1/4 cup flour
- Make ready 1 tbsp kosher salt
- Prepare 2 tbsp onion flakes
- Prepare 1 tbsp black pepper
- Get 1 tsp parsley flakes
- Prepare 1 couple dashes tabasco hot sauce
- Take 1/2 tsp sage
- Prepare 1 1/2 cup whole milk
- Get 1/2 cup heavy cream
Ray's Sausage Co Inc is located in Cleveland city of Ohio state. Learn to make southern sausage gravy using homemade breakfast sausage! If there is one breakfast food that screams down south eating, it's southern sausage gravy with fluffy buttermilk. Southern Sausage Gravy recipe: Try this Southern Sausage Gravy recipe, or contribute your own.
Instructions to make Ray's Southern Sausage & Gravy:
- add milk & cream to a pot scald the milk set aside.
- start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
- now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.
Cook sausage in a medium skillet over medium-low heat, stirring and breaking up with a spatula. Southern folks really love their biscuits and many of them put a lot of hard work into making them. Sausage made with real maple syrup can get very sticky in this recipe. I love the sausage, but don't. Real Southern gravy is rich, creamy, and an important part of the Southern food pyramid.
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