Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish egg fritters in tamarind chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bengali people are famous for their special chutney recipes and this one is an unique one which is made with rohu fish egg pakodas in tamarind chutney. Your Queries: macher tok, tetul , tamarind , macher tetul tok, bengali fish curry , recipes in bengali , fish curruy recipe ,fish with tamarind sauce , traditional bengali fish ডালের বড়া ঝোল - Daler Bora Jhol Recipe - Lentils Fritters Curry Cumin-scented egg and pea filling in puff pastry served with tangy-sweet tamarind chutney.
Fish egg fritters in tamarind chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fish egg fritters in tamarind chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fish egg fritters in tamarind chutney using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish egg fritters in tamarind chutney:
- Prepare 1/2 cup plain flour
- Get 1 cup Besan or gram flour
- Get 2 cup egg of fish
- Make ready 2 teaspoon red chilli powder
- Get 2 teaspoon turmeric powder
- Get 2 dry red chilli
- Get 2 teaspoon bengali five spices panch foron
- Prepare to taste Salt
- Get 1/2 cup sugar
- Take 1/2 cup soyabean oil
- Get 1 cup tamarind pulp
This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can make. Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for everyone.
Instructions to make Fish egg fritters in tamarind chutney:
- Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
- Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
- Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
- Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
- After 7 min add the fried fish egg
- After 5 min it will be served with Rice as a sour item.
Sauces, dips, dressings, and condiments from around the world. Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Whisk yourself off to warmer climes with these crunchy saltfish fritters and fresh mango chutney. Blitz all the herb base ingredients together in a food processor.
So that’s going to wrap it up for this exceptional food fish egg fritters in tamarind chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
