Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken stuffed with leeks & mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rinse the leeks, trim ends and cut Heat the remaining clarified butter in another pan and braise the leeks in it. Pour in the vegetable broth, white wine and cream, season with salt and pepper. For the chicken, use a sharp knife to cut a pocket lengthways into the chicken breast.
Chicken stuffed with leeks & mushroom gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken stuffed with leeks & mushroom gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed with leeks & mushroom gravy:
- Make ready 2 Leeks (white & light green part only)
- Take 2 garlic cloves chopped
- Get 4 boneless skinless chicken breast
- Take 2 cups white button mushrooms sliced
- Get 2 cups chicken stock or broth
- Take 4 tablespoons of butter
- Take 4 tablespoons of canola oil
- Make ready 1 tablespoon of sherry wine vinegar
- Prepare 1 salt & fresh ground pepper
- Prepare 1 tbsp of flour
I make a cheesy bechamel sauce using fontal cheese and. Place leeks in a bowl with herbs, cream cheese and walnuts and beat till combined. In this easy recipe, chicken breasts are roasted to perfection with potatoes, along with leeks or onions, garlic, and basil. Feel free to omit the leeks or replace them with small peeled cippolini onions or sliced sweet or yellow onions.
Steps to make Chicken stuffed with leeks & mushroom gravy:
- Heat your oven to 275°F Fahrenheit
- Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt.
- Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool.
- With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
- Stuff each breast with a 1/4 of the leeks
- Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit
- Remve chicken from the pan and keep warm in the oven while making the sauce
- Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
- Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour
- Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes
- Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy
This is a tasty chicken dish to make for any family meal or Sunday. Dig in: chicken, leek and prune pie. Stuff with reserved chopped leek tops and roots. Pat bird dry and truss with kitchen twine. Garnish leeks with thyme and serve with chicken.
So that’s going to wrap this up with this special food chicken stuffed with leeks & mushroom gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
