Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef brisket in chinese 5 spice sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is another stir fry cooking, that most ordered main course in a authentic chinese restaurant. Favorite among asian and western dinners. Pour beef brisket with sauce over the lettuce.

Beef Brisket in Chinese 5 spice sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Brisket in Chinese 5 spice sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Get 1 tsp salt
  2. Prepare 2 lb sliced beef brisket
  3. Prepare 2 tbsp light soy sauce
  4. Take 3 cups water
  5. Get 1 tsp sugar
  6. Make ready 1 bulb garlic
  7. Take 1 tbsp chinese five spice powder
  8. Prepare 2 tbsp honey
  9. Take 3 sticks cinnamon
  10. Make ready 1 tbsp coriander seeds
  11. Prepare 1 tsp whole black pepper
  12. Take 5 pieces star anise
  13. Get 1 onion

Cohen rubs five-spice powder on the meat before braising it in a broth of soy sauce, beef stock, charred ginger and scallions for a rich and aromatic centerpiece. Compared to the traditional Chinese beef stew, chuck roast has a much lower fat percentage. Back in China, fattier stews are more popular. My mom usually uses a very fatty cut of beef brisket This recipe is awesome, thank you Maggie!

Steps to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

This easy spicy beef stir fry recipe with chinese five spice is an easy one pot dinner dish. Home » Sauces, Spices, Condiments and Dressings » Chinese Five Spice. Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. What spices are in Chinese Five Spice? The ingredients and amount of spices vary greatly from region to region and.

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