Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pudina thogayal recipe | mint thogayal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pudina thogayal recipe
To get started with this recipe, we must first prepare a few components. You can have pudina thogayal recipe | mint thogayal using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pudina thogayal recipe | mint thogayal:
- Get 1 cup Fresh mint leaves – , tightly packed
- Prepare 10 Red chilli
- Take 2 tbsp Urad dal
- Get 2 tbsp Coconut (optional)
- Take as needed Tamarind – small gooseberry sized
- Make ready 1 tsp Jaggery
- Get 1 & 1/2 tsp Salt – (approx)
- Make ready 3 tbsps Gingelly / Sesame oil -
- Prepare 1 tsp Mustard seeds
- Get 1 string Curry leaves
But I rarely buy pudina as I don't get 'that' fresh leaves. If I am lucky I use it for making biryani and chutneys mostly. But for past two visits to little India, I am buying a big fresh lovely bunch of pudina and making all possible recipes using it. pudina thogayal iyengar, pudina kothamalli thogayal, pudina thokku in tamil, pudina thogayal with green chilli, pudina chutney recipe in tamil language, chettinad pudina thogayal, pudina thogayal jeyashri kitchen, pudina thogayal padhuskitchen Pudina thogayal recipe with video and step by step photos. I am sharing an easy Tamil nadu pudina thogayal made with fresh mint leaves, lentils and We make variety of thogayals like coconut thogayal, paruppu thogayal, coriander thogayal and this pudina thogayal is my personal favorite.
Steps to make Pudina thogayal recipe | mint thogayal:
- Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume.
- Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves.
- The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily.
- Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this.
Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either chutney / thogayal. But I love any variety of thogayal, infact I can survive with just thogayal and rice even if its daily 🙂 Thogayal recipes are always handy when we run out of time and ideas for lunch. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. Enjoy this simple thogayal with Curd Rice or you can mix this with.
So that’s going to wrap this up for this exceptional food pudina thogayal recipe | mint thogayal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
