Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something which I’ve loved my entire life. They are fine and they look wonderful.

Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Great recipe for Instant Indonesian "Soto Ayam" (Yellow Chicken Soup). #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup. We can eat it along with noodle or rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Prepare 2 litters chicken broth (you can substitute with chicken powder and water)
  2. Take 2 stalks lemon grass the white part
  3. Get 3 tiny slices galangal
  4. Take 4 lemon kafir leaves
  5. Take 2-3 bay leaves
  6. Make ready For the spices:
  7. Make ready 1 tsp turmeric
  8. Make ready 2 tsp coriander powder
  9. Make ready 1 tsp black pepper (any peppers white or black)
  10. Make ready 1 tsp ginger powder (you can used the fresh ginger)
  11. Take 1 tsp sugar
  12. Take 5-7 cloves garlic
  13. Prepare 1/2 onion chopped (you can used shallots)
  14. Take Oil
  15. Take to taste Salt
  16. Take For topping:
  17. Prepare Cooked rice or cooked noodle (vermicelli noodle)
  18. Prepare Shredded cabbage
  19. Get Tiny sliced green onion
  20. Take leaves Chopped celery or Chinese celery
  21. Prepare Fried shallots
  22. Take Roasted plain peanut (optional)
  23. Take Lime wedges
  24. Prepare Hard boiled eggs
  25. Take Sweet soy sauce (optional)
  26. Prepare For chilli sauce:
  27. Take Chilies
  28. Get 1 pinch chicken powder
  29. Prepare Salt
  30. Take Lemon juice

It's one of classic authentic Indonesian soup. We can eat it along with noodle or rice. I prefer using both with a little rice and a little noodle. This soup is the most my favorite soup.

Instructions to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

Then add the lime juice and season with salt to taste. Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.

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