Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rum-gravy bbq ribs (oven). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rum-Gravy BBQ Ribs (Oven) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rum-Gravy BBQ Ribs (Oven) is something that I’ve loved my entire life. They are fine and they look wonderful.
Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. I slow cook them in the. I Never do my ribs in the oven only on the bbq but with IT being so cold here I decided to try the receipe.
To begin with this recipe, we must first prepare a few components. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
- Get Rub
- Take 1 tsp cayenne pepper
- Make ready 1 tbsp beef soup base (powder)
- Take 2 tsp garlic powder
- Prepare 2 tsp dehydrated onion
- Get 2 tbsp seasoning salt
- Make ready 2 tbsp paprika
- Get 2 tbsp chili powder
- Take Ribs
- Take 1 rack of pork ribs (serves 1-2)
- Take 1 bunch green onion chopped into chunks
- Get 1 cup chives chopped into chunks
- Prepare 1 cup parsley chopped into chunks
- Take 1 large onion quartered
- Take 3 tbsp bacon fat
- Get 1 cup water
- Take Sauce
- Make ready 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Make ready 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Make ready 2 tsp Sriracha (or red chili sauce)
- Get 2 tsp lemon juice
- Take 1/2 cup water
- Take 3 tbsp Bistro (or favorite gravy thickener)
Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell. Finish your oven baked ribs under the broiler for the last few minutes so that barbecue rib sauce gets nice and caramelized — and then slather on even more. For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time.
Instructions to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under. Ribs always remind me of a summer picnic, but who says ribs are only for summer? So forget the hours and hours on the grill and warm up the oven instead. These oven-baked BBQ ribs are good anytime of the year and can go from store to plate in less than. Succulent fall apart oven pork ribs rubbed with spices, slow cooked until tender and slathered with homemade barbecue sauce!
So that is going to wrap this up with this special food rum-gravy bbq ribs (oven) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!