Ayam Masak Merah (Red Chicken)
Ayam Masak Merah (Red Chicken)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ayam masak merah (red chicken). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ayam masak merah is a Malaysian traditional dish. This literally means chicken "cooked-red" in English. It is a casserole of chicken pieces in dried chillies sambal.

Ayam Masak Merah (Red Chicken) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ayam Masak Merah (Red Chicken) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Masak Merah (Red Chicken):
  1. Prepare 1 kilogram chicken, cut into pieces
  2. Get 1 liter water
  3. Get 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
  4. Take 1 tsp salt
  5. Make ready Black pepper according to your preference
  6. Make ready 1 tbsp ground garlic
  7. Make ready 1 1/2 tbsp sugar
  8. Get 1/2 tsp ngo hiang (Chinese five spice powder)

Tapi, disini kami bawakan versi yang lebih mudah dan boleh dimasak oleh sesiapa sahaja termasuk mereka yang baru nak berkecimpung dalam bidang masakan ini. Depending on the area, nasi dagang can be prepared with husked red rice or the combination of jasmine and glutinous white rice. It is enjoyed as a hearty breakfast that comes served doused in flavor-packed fish curry, and it is usually complemented by pickled vegetables, hard-boiled eggs, toasted. Menaman bunga pucuk merah bisa menjadi salah satu cara dalam menambah koleksi tanaman hias yang anda miliki.

Steps to make Ayam Masak Merah (Red Chicken):
  1. Ground the red yeast rice.
  2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
  3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
  4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
  5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
  6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

Tanaman yang satu ini dinamai Bunga pucuk merah (Syzygium oleana) merupakan tanaman hias daun yang banyak di tanam di halaman rumah atau taman seperti juga cara menanam. VIDEO Cara Membuat Ayam Kentucky Crispy Asli Bumbu Masakan KFC! Yang Hobi Masak Patut di COBA RESEP ini! Cara Membuat Ayam Masak Kecap Spesial ❤ Makanan Unik ❤ Resep Masakan by Amanda. Masakan ayam merupakan antara hidangan kegemaran semua orang.

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