Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp saute with curry leaves. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp saute with curry leaves is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shrimp saute with curry leaves is something which I’ve loved my entire life.

In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich Please let me know by leaving a review below.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Get 30-40 medium sized shrimp, deveined and peeeled
  2. Make ready 1 onion, chopped finely
  3. Take 25-30 fresh curry leaves
  4. Make ready 1 tsp turmeric powder
  5. Prepare 1 tbsp ginger garlic paste
  6. Make ready 1 tbsp coriander powder
  7. Take 2-3 Green chillies (optional)
  8. Take 1 tsp cayanne pepper
  9. Make ready 2 tbsp tomato paste
  10. Make ready 1/2 lemon

I tried to make this dish as simple as. Serve curry with steamed rice. < I love me some curry especially the decadent coconut milk kind. It's surprising how easy and quick it is to actually make curry sauce at home. Jumbo shrimp in a lightly spiced coconut curry sauce.

Instructions to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

This curry sauce is absolutely delicious and goes really well with the shrimp and brown rice. It's not too spicy but still has some kick. Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce. Cook until the onions are soft and translucent then add the garlic, ginger, curry leaves and spices.

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