Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced pork rice (lo-bah-png). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. Browse our Minced Pork Rice collection with filter setting like size, type, color etc.
Minced pork rice (lo-bah-png) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Minced pork rice (lo-bah-png) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have minced pork rice (lo-bah-png) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minced pork rice (lo-bah-png):
- Prepare 500 g diced pork belly (or minced)
- Make ready 2 tablespoons cooking oil
- Get 5 cloves garlic
- Prepare 1/2 cup chopped red onion (already fried is ok too)
- Prepare 1/2 cup soya sauce
- Prepare 30 g oyster sauce
- Prepare 1/2 cup white rice wine
- Get 20 g rock sugar
- Take 2 star anise or 1 teaspoon of five spice powder
- Prepare A few dashes of white pepper
- Get enough water to cover (500~700ml)
- Get some boiled eggs - optional
- Take some chopped shallot
Minced pork rice (or lo bah png, Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and. "Lo bah bng," a meat sauce made of ground pork cooked in soy sauce with shallots and spices, is very classic Taiwanese home cooking. Lo Ba Bung, Lurou Fan or Rouzao Fan is a very popular Taiwanese street food made out of braised minced pork topped over a freshly cooked rice. "Lo bah bng," a meat sauce made of ground pork cooked in soy sauce with shallots and spices, is very classic Taiwanese home cooking. Minced pork rice in Taiwanese restaurant. Marrow stuffed with cheese and meat.
Steps to make Minced pork rice (lo-bah-png):
- Dice the pork into 1~1.5 cm (or already minced pork is ok), and chop red onion and garlic.
- Add oil in the pot, then put chopped red onion and garlic in, don't over cook to burnt the red onion, add diced pork in when you smell the fragrance of red onion, cook until the diced pork turn to white, then add soy sauce and cook for getting the fragrance of soy sauce.
- Add 5 spice powder, white pepper to cook 1 minute, then add wine, rock sugar, oyster sauce and water, bring it to boil.
- Then move all Ingredients from pot into a earthenware cooking pot or stew pot ~~ of course you can use any pot you like :) Add eggs (optional), bring it to boil again, then simmer for an hour, its sauce will get thicker and glossy.
- Put some Minced pork and its sauce with cooked vegetables and some chopped shallot on rice, serving hot.
- Enjoy! ^_^
Kelem dolmasi - Stuffed cabbage leaves. Moroccan lemon cardamom meatballs with rice. Thai spicy food basil pork fried rice recipe (Krapao Moo) in bo. Shutterstock koleksiyonunda HD kalitesinde Braised Pork On Rice Minced Pork temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor.
So that’s going to wrap it up with this special food minced pork rice (lo-bah-png) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
