Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried tilapia. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fried Tilapia is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Fried Tilapia is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Tilapia:
- Make ready Tilapia fish
- Prepare Lime or lemon juice
- Get Corn starch
- Get Grind the spices below into paste :
- Make ready Shallots
- Take Garlic
- Get Coriander seed or ground coriander
- Take Fresh turmeric or ground turmeric
- Make ready Salt
- Make ready Ground white pepper
Steps to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
So that is going to wrap this up for this exceptional food crispy fried tilapia recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!