GYOZA（pan-fried dumplings）
GYOZA（pan-fried dumplings）

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gyoza（pan-fried dumplings）. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

GYOZA（pan-fried dumplings） is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. GYOZA（pan-fried dumplings） is something which I’ve loved my entire life. They are nice and they look wonderful.

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great.

To begin with this recipe, we must prepare a few ingredients. You can have gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make GYOZA（pan-fried dumplings）:
  1. Get 200 g Ground pork
  2. Prepare 1 Japanese leek (finely choped)
  3. Get 1/4 Cabbage (finely choped)
  4. Prepare 1 tbsp Grated garlic
  5. Make ready 1 tbsp Grated ginger
  6. Get 1 tbsp Oyster sauce
  7. Get 1 tbsp Sesame oil
  8. Get 1 tbsp Chinese five spices powder (if you have this)
  9. Make ready Few Salt and Black pepper
  10. Take 40 GYOZA wrappers
  11. Make ready Dipping sauce (Just mix)
  12. Make ready 1/4 cup Soy sauce
  13. Prepare 1/4 cup Rice vinegar

The dumplings are pan fried on one side and steamed on the other. There are so many different foods we love in Japan. It's so much fun traveling there because of all the foods They have a special grill that first pumps water into the pan to steam the gyoza. The steaming cooks the wrapper and gives it the perfect amount of chew.

Steps to make GYOZA（pan-fried dumplings）:
  1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
  2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
  3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
  4. Cover with a lid and steam the GYOZA for about 5 minutes.
  5. Remove the lid and continue cooking until the water is completely evaporated.
  6. Place a plate on top of GYOZA and flip the pan upside down.
  7. Enjoy!

Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up. Heat sesame oil in the pan and lay gyoza in single layer. Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. Pan-fry the gyoza until the bottoms turn golden brown and become crispy.

So that’s going to wrap it up for this exceptional food gyoza（pan-fried dumplings） recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!