Restaurant style Paneer Makhani
Restaurant style Paneer Makhani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style paneer makhani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Restaurant style Paneer Makhani is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Restaurant style Paneer Makhani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Paneer Makhani:
  1. Make ready 2 cup paneer
  2. Take 3 medium size onions
  3. Take 4 tomatoes
  4. Take 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Make ready 12 cashews
  7. Take 3 cardamom seeds
  8. Get 3 cloves
  9. Prepare 1 cinnamon stick
  10. Prepare 1/2 tsp cumin seeds
  11. Get 2 bay leaves
  12. Prepare 3 tbsp butter
  13. Prepare 4 tsp oil
  14. Take 1/4 tsp roasted kasuri methi
  15. Take 1 tsp Kashmiri red chilli powder
  16. Get 1 &1/2 tsp coriander powder
  17. Make ready 1 tsp cumin powder
  18. Make ready 1 tsp turmeric powder
  19. Get 1/2 tsp garam masala powder
  20. Get 2 tsp fresh cream
  21. Take 1 tsp honey
  22. Make ready Salt as per taste
Instructions to make Restaurant style Paneer Makhani:
  1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
  2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
  3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
  4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

So that’s going to wrap it up for this exceptional food restaurant style paneer makhani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!