Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Season pork belly all over with smoked paprika, salt, and black pepper.
Crispy Pork Belly is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crispy Pork Belly is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crispy pork belly using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Pork Belly:
- Make ready block Pork belly
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Get 1 tbsp soy sauce
- Prepare 1 tsp five spice powder
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1 tbsp vinegar
Yummy Crispy Pork Belly with a Golden Brown Crackling cooked to perfection in the Air Fryer. This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. With your first bite, hear satisfying crackles of the skin, followed by the incredibly moist pork.
Steps to make Crispy Pork Belly:
- Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes.
- Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin.
- Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours.
- Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry.
- Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve.
Perfect, crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling. Crispy Pork Belly Chicharon might look like your regular lechon kawali. It can be compared to crispy pork rinds, except that this still has the meat on. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok.
So that is going to wrap it up for this exceptional food crispy pork belly recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
