Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kadai paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kadai Paneer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kadai Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadai Paneer:
- Make ready For the Kadai Masala
- Get 1 tbsp coriander seeds
- Get 1 tbsp fennel seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tbsp black peppercorns
- Take 3 dry red chillies
- Make ready For gravy
- Get 1 dieced Onion
- Prepare 1/2 cup each green and yellow bell peppers
- Take 1 cup chopped tomatoes
- Take 2 tbsp tomato puree
- Make ready 1 tbsp kadai masala
- Make ready 1 tbsp chopped garlic
- Get 1/2 tsp chopped ginger
- Take 2 slit green chillies
- Get 1/2 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Take 1/4 cup chopped coriander leaves
- Get Salt as per taste
- Make ready 3 tsp fresh cream
- Prepare 1 tsp roasted crushed fenugreek leaves
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
So that is going to wrap it up for this exceptional food kadai paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
