Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, char siew honey glazed bbq pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Place the pork into the marinate, turn to coat completely, and cover with cling wrap. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try!

Char Siew Honey Glazed BBQ Pork is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Char Siew Honey Glazed BBQ Pork is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Prepare Pork Butt / Neck / Belly
  2. Take Marinade Glaze Sauce
  3. Prepare 1 1/2 tbsp Hoisin sauce
  4. Prepare 1 tbsp oyster sauce
  5. Make ready 1 tbsp soy sauce
  6. Get 1 tbsp dark soy sauce
  7. Get 2 cubes fermented red beancurd
  8. Make ready 2 tbsp tomato ketchup
  9. Prepare 3 tbsp honey / maltose
  10. Make ready 2 tsp brown sugar
  11. Prepare 1/2 tsp five spice powder
  12. Take 1/2 tsp pepper
  13. Get 1/2 tsp sesame oil
  14. Take 1 tbsp Shaoxing wine
  15. Make ready 3 tbsp water
  16. Get Cornstarch solution
  17. Make ready Minced garlic
  18. Prepare Spring onion
  19. Make ready bag Zip lock

The meat should be half fat, tender, juicy and fragrant of BBQ aroma. Char Siew Honey Glazed BBQ Pork step by step. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture.

Steps to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. BBQ Pork (Char Siu): Known for its distinctive red color and shiny glaze, Char Siu pork is both incredibly Add the additional two tablespoons of honey to the glaze. Honey Roasted BBQ Pork (Char Siu).

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